Please join us for our Harvest Whisk(e)y Dinner Sunday September 24th with a four course dinner prepared by Chef Dan and our talented crew paired with special and unique whiskies from all over the world.

This experience is presented to you by our good friend and very knowledgeable "Whisky Pirate" Jay Cole who selects the whiskies and walks us through the aroma and flavor profile of each pairing along with the region and history behind the spirit. He shares stories of his travels to these regions and even a joke at each pairing to raise a toast. You won't want to miss this exciting experience!

Food menu now available. Whisk(e)y pairings to be announced soon!

Tickets can be purchased online using the link below or directly at the brewery in during normal hours. Single, double, four and six-person seatings available.

Don't wait too long to grab your tickets, we always sell out!