Please join us for our Harvest Whisk(e)y Dinner featuring a four course dinner prepared by Chef Dan and our talented crew, and paired with whiskies from all over the world.

This experience is presented to you by our good friend and knowledgeable "Whisky Pirate" Jay Cole who selects the whiskies and walks us through the aroma and flavor profile of each pairing and along with the region and history behind the spirit. He shares stories of his travels to these regions and even a joke to raise a toast!

Full menu below.

Tickets are $60 and include tax and gratuity, along with the four paired courses. Don't wait too long to grab your tickets, we always sell out!