Get ready for our Summer Whisk(e)y Dinner featuring a four course menu of food created by Chef Dan paired alongside an American whiskey theme presented by Jay Cole, The Whisky Pirate.
Guests will have the choice of 2 seatings; 3:30PM and 6:30 PM. Tickets are $60 per person (includes tax and gratuity) and can be purchased now in-person at the brewery.